The history of Sriraja Panich can be traced back to when it was created 80 years ago at Trok Laem Fan, Si Racha District, Chonburi Province, by Ms. Thanom Chakkapak. She initially made it for her family to enjoy with seafood. When it was given to her neighbors and they had a chance to try it, they instantly fell in love with its unique flavor. That’s the origin of Sriraja Panich – the first producer of Sriracha chili sauce which has been so popular among locals and tourists that it became well-known products of Si Racha District.
Subsequently, in 1984, THAITHEPAROS PLC. bought the company. Since then, Sriraja Panich has been sold throughout the country and exported to more than 50 countries around the world. Today, the company has successfully mainted the quality standards and the original taste of Sriraja Panich.
Sriraja Panich, the original Sriracha chili sauce, has continously placed great emphasis on premium ingredients including goat peppers (must be red, equally sized, and have glossy and smooth skin), Thai garlic (7-day pickled garlics), sugar, vinegar and sea salt. All of these ingredients will pass meticulous manufacturing process from Thai wisdom passed down from generation to generation. The carefully selected chili is aged for at least three months in order to bring out the chili’s natural flavor before being mixed with other ingreidients to achieve its unique taste.
Sriraja Panich boasts the taste of the original which features a homonious blend of “spiciness, sourness, saltiness and sweetness”. The sauce is perfectly thick and offers unique aroma. More importanly, you can feel the taste of real chili as all of Sriraja Panich’s manufacturing proccesses are done without the use of artificial colors, preservatives, MSG or flour.