|200 grams||chicken breast|
|½ teaspoon||ground white pepper|
|3 tablespoons||Sriraja Panich chili sauce|
|3 tablespoons||Golden Mountain seasoning sauce (green cap)|
|1 teaspoon||olive oil|
|Vegetables for roasting|
1. Gently pound chicken with a meat mallet.
2. Marinate chicken with Golden Mountain seasoning sauce (green cap), pepper, Sriraja Panich chili sauce and olive oil for at least half hour.
3. Grill it in the pan with medium heat until cooked on both sides
4. Grill vegetables
5. Serve it with fresh vegetables